The Importance of Packaging Design for the Chemistry of Food Products

The Importance of Packaging Design for the Chemistry of Food Products

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This Brief defines reliable correlations between the food packaging design and its chemical features in terms of an 'integrated food product' (the synergistic union composed of the edible content and its container). A good design, as described in this Brief, implies the best choices from a series of possibilities, taking into account economical and commercial influences or limitations in the production and processing chain and the chemical interactions that can arise between the food containers and the contained edible material. This Brief highlights how the different requirements can be combined, while avoiding dangerous food risks originating from the chemical interaction between the container and the product. Different designs are critically analysed with relation to the effect on contained foods. The influences and resulting consequences of different possible food packaging designs are highlighted and discussed in selected case studies for some every-day products (like potato chips).... of Packaging (2013) Linee guida per la valutazione della#39;idoneitAn al contatto con alimenti del packaging realizzato con materiale proveniente da riciclo. ... Parisi S (2012) Food packaging and food alterations: the user-oriented approach. ... Iggesund Paperboard AB (2006) Iggesund Paperboard Reference Manual. 4. Printing and converting performance. http://www.iggesund.com/Global/Iggesund %20documents/Paperboard% ... Trans Nonferrous Met Soc China 17(5): 1100a€“ 1104.


Title:The Importance of Packaging Design for the Chemistry of Food Products
Author: Giovanni Brunazzi, Salvatore Parisi, Amina Pereno
Publisher:Springer - 2014-07-08
ISBN-13:

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